Level 2 Food Safety and Hydration Training Course  (Accredited)

 

Who is the course for?

Those working in health and social care in order for them to understand the importance of food safety, including hygiene, in the preparation and handling of food and the importance of nutrition and hydration in maintaining health and wellbeing

 

What is it mapped to?

  • Level 2 award enables learners to achieve the standard required, knowledge and understanding of a subject relevant to their own work setting.

 

What do learners receive?

  • Course notes

  • Certificate

Course Length

3 Hours

Number of attendees

Attendees minimum 6 to maximum 15

Availability

This training course is available as in-house training at a venue of your own choice throughout the UK.

Certification

All delegates will receive an Advantage accredited certificate.

 

 

 

 

 

 

 

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