Level 2 Food Safety and Hydration Training Course (Accredited)
Who is the course for?
Those working in health and social care in order for them to understand the importance of food safety, including hygiene, in the preparation and handling of food and the importance of nutrition and hydration in maintaining health and wellbeing
What is it mapped to?
Level 2 award enables learners to achieve the standard required, knowledge and understanding of a subject relevant to their own work setting.
What do learners receive?
Number of attendees
Attendees minimum 6 to maximum 15
This training course is available as in-house training at a venue of your own choice throughout the UK.
All delegates will receive an Advantage accredited certificate.