Level 2 Food Safety and Hydration Training (Accredited)
Who is the course for?
Those working in health and social care in order for them to understand the importance of food safety, including hygiene, in the preparation and handling of food and the importance of nutrition and hydration in maintaining health and wellbeing
What is it mapped to?
Level 2 award enables learners to achieve the standard required, knowledge and understanding of a subject relevant to their own work setting.
What do learners receive?
What we eat is vital to our health and wellbeing and how we look, feel and function. It is important that people have a diet that is safe to eat and has all the nutrients they need. Food safety is essential when preparing and handling food.
The course is Accredited by Advantage Accreditation.
What does the course include?
Food safety, hygiene and hazards
Temperature and storage
Effects of poor nutrition and hydration
Resolving difficulties with intake
Taking a person-centred approach to nutritional intake
What constitutes a balanced diet
Number of attendees
Attendees minimum 6 to maximum 15
This training course is available as in-house training at a venue of your own choice throughout the UK.
All delegates will receive an Advantage accredited certificate.